Complete Hospitality Training
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Because it combines classroom learning with practical placement, actual course duration is from 6 to 12 months long. 18 weeks of classroom learning takes place at CHTs advanced training facilities on Elizabeth Street, Melbourne. Classroom learning is limited to only two days a week, but learners will also need to make time for self-paced learning of up to 14 hours each week.
A period of practical placement follows the 18 weeks of classroom learning. Learners will need to work a minimum of 36 5-hour shifts in the industry. This usually means one shift per week, but learners and employers can mutually agree to adjust the frequency, which would alter the overall course duration.
At Complete Hospitality Training, we believe the best way to learn new skills is through hands-on learning. The course structure allows learners to safely develop and master their skills in a simulated work environment. With the practical placement part allowing them to apply these skills in the workplace.
Delivery mode
Complete Hospitality Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 3 / 28 Elizabeth Street, Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- VIC Subsidised Training This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About Complete Hospitality Training
Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.
