ETC Training Solutions
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Learn how to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway.
There are no formal prerequisites for this qualification. However, it is preferred that candidates have relevant vocational experience and/or an industry specific qualification. There are no formal educational requirements for entry into this course.
ETC provides flexible training options either online, classroom based or in the workplace.
Delivery mode
ETC Training Solutions offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 20-40 Albert Street, Taree
- 41 Belgrave Street, Kempsey
- 133-137 Gordon Street, Port Macquarie
- 80 High Street, Wauchope
- 38-40 Ridge Street Nambucca Heads
- 23 Prince Street, Grafton
- 118 Tamar Street, Ballina
- 17 Conway Street, Lismore
- 99 Minjungbal Drive, Tweed Heads South
- 1/24 Cotton Street, Nerang
- 23 Nind Street, Southport
- 1051 Gold Coast Highway, Palm Beach
- 238 Robina Town Centre Drive, Robina
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About ETC Training Solutions
ETC is a leading provider of employment, training and business services. Through our jobactive, Transition to Work and Disability Employment Services contracts we help people in many different situations to overcome their personal challenges. We do this by helping them gain the skills they need to find sustainable employment. We also assist employers in finding people who are the right fit for their business. As a Registered Training Organisation, ETC works closely with employers to develop innovative training programs that meet industry needs.
