North Regional TAFE
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)This qualification is designed for individuals who aspire to work as supervisors in hospitality organisations, including restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
The course offers a range of skills and allows candidates to develop their proficiency in accommodation services, food and beverage, and gaming. This certification enables multi-skilling and targeted skill acquisition. This qualification is designed to prepare individuals to work as supervisors in the hospitality industry, which includes restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
The course allows students to develop skills in a range of areas including accommodation services, food and beverage, and gaming. The training is designed to be flexible, enabling students to acquire a range of targeted skills that can be applied across the hospitality industry.
Delivery mode
North Regional TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 68 Cable Beach Rd Broome
- Dampier Road Karratha
- 5 Fraser St Roebourne
- Parker Street South Hedland
- 40 Clarendon St Derby
- Sharpe Street Wyndham
- Coolibah Dve Kununurra
- Stadium Road Tom Price
- Kalgan Drive Newman
- Flynn Drive Fitzroy Crossing
- Terone St Halls Creek
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- WA Subsidised Training This training may be subsidised by the WA Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Event Planner
An Event Planner organises events for a range of industries. You might coordinate community events, arrange conferences for work groups or organise...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About North Regional TAFE
North Regional TAFE (NR TAFE) is the largest provider of training and vocational services in the north of Western Australia, servicing communities and industries across a region exceeding one million square kilometres.
