Vocational Training Services
Certificate IV in Hospitality
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
The SIT40422 Certificate IV in Hospitality qualification is designed to equip workplace-based trainees and employees who are employed in a hospitality supervisor role in industry with the necessary skills to perform the job role of a hospitality supervisor or manager. This qualification provides a pathway to work in supervisory roles within organisations such as restaurants, hotels, motels, clubs, pubs and licensed cafés.
The course is designed to give learners the necessary skills and knowledge to plan, monitor and evaluate the work of team members. They may operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Vocational Training Services offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
About Vocational Training Services
Vocational Training Services is a Registered Training Organisation (RTO) that delivers nationally recognised qualifications across the Perth Metropolitan, Kimberley, Pilbara, South West and Great Southern regions of Western Australia. We pride ourselves on our quality courses and experienced team of trainers who help prepare businesses, schools and individual students for future jobs.
