Atlantis College of Management
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Atlantis College of Management offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 14, 474 Flinders St, Melbourne
- 11-17 Jeffcott Street, West Melbourne
Entry requirements
Domestic Students
- There are no mandated entry requirements.
You must be 18 years of age or over and be able to provide evidence of Year 12 or an equivalent literacy and numeracy level.
High school certificate or copy of the highest level of qualification
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Atlantis College of Management
Atlantis College of Management values Collaboration, Diversity and Individual Achievement. Atlantis College of Management (ACM) is committed to providing high quality education to enable its students to seek self-improvement, irrespective of nationality, gender or belief.
ACM is a quality provider of vocational education for both domestic and international students. By the dedicated pursuit of best practice teaching and assessment and the provision of a dynamic, student-centred learning environment, ACM endeavours to foster in its students entrepreneurial thought, intellectual integrity and social responsibility.
Our Diploma and Certificate career training programs are designed to provide you with the skills, knowledge and practical experience needed to excel in today’s workplace. View our Programs page for a complete list of diploma and certificate training programs.
