Australian Institute Of Hospitality and Trade
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification is designed for experienced cooks and chefs looking to enhance their management skills and advance in the competitive hospitality industry.
You will gain the essential knowledge and skills required to effectively manage a commercial kitchen, lead a team, and maintain high standards of food production and service.
Upon completion, you will be prepared for a variety of supervisory and management roles in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Australian Institute Of Hospitality and Trade offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 575- 597 Pacific Highway, St Leonards
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Australian Institute Of Hospitality and Trade
Australian Institute of Hospitality and Trade provides an enriched learning environment that has helped countless students learn, develop and grow. Our unparalleled curriculum and teaching methods help students take the next step in their education and approach the future with confidence.
We have the privilege of teaching bright and curious students from San Francisco and the surrounding areas and beyond. If you’re new to our community and would like to learn more about our values, academics, teaching staff or anything else, don’t hesitate to get in touch.
