Barrington College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 Certificate IV in Kitchen Management provides a solid foundation of current international industry standards and a wide range of cookery skills, enabling students to take a leadership role within an establishment.
Delivery mode
Barrington College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 9 Seabank Ln, Southport QLD, Australia, QLD
- l13/288 Edward St, Brisbane City Queensland 4000, Australia, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Completion of Year 12 (or equivalent) of secondary school and/or demonstrated work experience.
- Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
- An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Barrington College
We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.
