Brisbane Professional College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.
All students are required to undertake practical training as part of their course in the College’s commercial training kitchen in addition to a work placement. The work placement requires students to complete at least 48 complete service periods in a College approved work placement venue.
Delivery mode
Brisbane Professional College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- shop 10/455 Brunswick St, Fortitude Valley QLD 4006, Australia
- unit 3/305 Montague Road, West End QLD 4101, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- 18 years of age and over
- Computer skills and your own personal computer to complete the assessments electronically
- Proficiency in English (successfully completed the college Language, Literacy andNumeracy assessment)
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
