Enhance College of Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Kitchen Management provides the technical skills and advanced knowledge required to join a kitchenbrigade or continue with further specialised study. According to the Australian Government’s Job Outlook service, thenumber of people working as chefs grew very strongly over the past five years and is expected to continue to grow in thefuture. This very large occupation is predicted to create around 81,000 job openings over the next five years.
This course equips you to work within the kitchen at a supervisory level. You will gain hands on culinary experience in thepreparation of appetisers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries and cakes. Develop yoursupervisory skills and learn how to manage diversity in the workplace, implement sustainable practices, provide leadership,manage finances, and coordinate cooking operations. Successful completion of this course will enable you to enter theworkforce as a chef or chef de partie.
Delivery mode
Enhance College of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 82A Merivale St, South Bank
- 2805/5 Lawson St, Southport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Enhance College of Technology
Welcome to the world of Vocational Education and Training Sector of Australia. Enhance College is a Registered training organisation (RTO). RTOs deliver nationally recognised training in the Vocational Education and Training (VET) sector. To deliver this training, they need to be approved by Australian Skills Quality Authority (ASQA).
