Frontier Institute of Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Our nationally recognised Certificate IV in Kitchen Management provides comprehensive training in cookery with an emphasis in supervisory or team leading roles in the kitchen. Refine your culinary skills and learn practical skills in food preparation and presentation, health and safety procedures, staff and operations management

Delivery mode

Frontier Institute of Technology offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Frontier Institute of Technology

Our mission is to provide you with quality training and assessment that will get you job-ready with the right skills on completion of the course. With us, you take a step forward in your career. We support our students with care and guidance through the training as well as go beyond to ensure you have a great experience with us.

Operating since 2002
Legal name Frontier Institute of Technology Pty Ltd
RTO code 21244