Greenwich College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets.
Delivery mode
Greenwich College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 2, 396 Pitt Street, Sydney
- Level 2, 72 Mary Street, Sydney
- Level 5, 187 Thomas Street, Haymarket
- Level 8, 120 Spencer Street, Melbourne
- Level 3, 119 Charlotte Street, Brisbane
- 6-8 Scarborough Street, Southport Gold Coast
- Level 4, 27 Currie Street, Adelaide
- 13 Beechboro Road, South Bayswater
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Greenwich College
At Greenwich College, we're here to provide you with everything you need to achieve your goals, whatever they may be - whether it be in English language learning or vocational studies. We offer greater flexibility, diversity and convenience ensuring you get more value for your money and more options for further study. Our commitment is to ensure you have the best experience possible with the fastest path to success, whichever course you choose!
