Grenfell Institute of Technology Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Grenfell Institute of Technology Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 45 Grenfell St, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
be at least 18 years of age and have completed the equivalent of Year 11.
participate in a course entry interview to determine suitability for the course and student needs.
have an IELTS* score of 5.5 (test results must be no more than 2 years old) or equivalent or
- educated for 5 years in an English-speaking country; or
- successful completion of an English Placement Test or
- Completed a substantial component of AQF Certificate IV or above qualification from an Australian RTO in the last two years.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Grenfell Institute of Technology Australia
Grenfell Institute of Technology Australia is an exciting, innovative and unique training facility. We strive to offer affordable and high-quality education in a friendly environment. We are a registered training organisation, providing training and assessment in nationally accredited qualifications and courses based in Adelaide, Australia. We have been educating people since our opening in 2023 and are currently accepting students from all over the world.
Our campus is conveniently located on Level 17/ 45 Grenfell Street, Adelaide with easy access to public transport. In addition to being conveniently located, the campus is equipped with modern style classrooms, library resources, student recreational areas including kitchenette facilities, and computers with free access to internet and email.
Grenfell Institute of Technology Australia’s main focus is to provide accredited training at the highest level of quality possible and has been helping thousands of students to develop their skills in order to enter the workforce as successful professionals.
