Hospitality Training Academy
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET) This qualification is designed for chefs and cooks who take on supervisory or team-leading roles within a kitchen environment. These professionals operate with a degree of independence, often making decisions and using discretion to address non-routine problems, typically under minimal guidance.Delivery mode
Hospitality Training Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Level 1/9 Bay Street, Southport Gold Coast, QLD 4215
- Level 6 16/18 Wentworth St, Parramatta NSW 2150
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Be at least 18 years of age
- Participate in a course entry interview (pre-enrolment review) to determine suitability of the course and additional support needs
- Undertake HTA’s ACSF Level 5 LLN assessment
- Must have access to and bring their own portable device (laptop or iPad and other tablets with a keyboard) to class with up-to-date Microsoft Office suite (Word, PPT, Outlook, Excel)
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
