Stanford Institute of Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Stanford Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 13/19 Radnor Drive, Deer Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions). or
Have two years equivalent full-time relevant workplace experience in an operational or leadership role in an enterprise.
Minimum age of 18 years and above. Satisfactory completion of the equivalent of Australian Year 12 or higher.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Stanford Institute of Technology
Stanford Institute Of Technology is an approved CRICOS provider(CRICOS Code- 03984H). This allows us to provide vocational courses to international students.
SIT offers Diploma in Leadership and Management, Advanced Diploma in Leadership and Management and Graduate Diploma in Management(Learning).
