Stanley College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET) Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.Delivery mode
Stanley College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 171 James Street Perth
- 69 Outram Street Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic:
- Completion of Australian Year 11 or equivalent; OR
English Proficiency:
Intermediate Level of English OR IELTS Test Score of 5.0 OR Other recognised English Language tests such as:
- TOEFL iBT: 35-45
- PTE Academic: 36
- Cambridge English: 154
- OET: D Grade
- Duolingo English Test: 75-80
- CEFR Levels / Oxford Test: B1
OR Completion of Australian qualifications, evidence of certificate III level or above
Course Prerequisite Requirements:
Completion of SIT30821 Certificate III in Commercial Cookery
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Stanley College
At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.
