TKL College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance
TKL College offers this course through the following delivery modes:
Work with instructors and classmates in a supportive and collaborative environment.
Complete mandatory hands-on training in a workplace setting. For more information about this course and payment options please enquire now.Delivery mode
On campus
Work Placement
Entry requirements
Domestic Students
Additional requirements may apply.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About TKL College
TKL College is committed to its motto: Training for Knowledge and Livelihood. We are a team of skilled and career-oriented educators on the mission to create a workforce required by a range of industries through hands-on vocational education. As we believe in lifelong education, we promote learning and acquiring skills at any age of life. Hence, TKL College is an appropriate platform where you can re-discover your potentials, learn new skills, and utilise them in your chosen profession. We have systematic training and assessment techniques to suit your learning needs.
