Unity College Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 – Certificate IV in Kitchen Management course is designed to provide students with training that reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Unity College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 1 Belconnen Churches Centre, 54 Benjamin Way, Belconnen
Entry requirements
Domestic Students
- There are no mandated entry requirements.
There are no minimum admission requirements to this program in terms of prior study or experience in Commercial Cookery. However applicants who wish to commence this course need to meet the following general requirements for entry:
- A completed student application form
- Minimum age at commencement of course of 16 years (Domestic students); 18 Years (International students)
- Provide evidence of Language, literacy and numeracy (LLN) skills:
- International Students: IELTS minimum average level 5.5 (or equivalent)
- Australian Students: advised LLN evidence may include a Secondary Certificate of Education, or competence in LLN at the Australian Core Skills Framework (ACSF) Exit Level 2, or equivalent
- A general command of spoken and written English to be able to meet industry standards for communication.
- Students should have basic computing skills including the ability to use a word processing package at an elementary level and be able to access the internet.
- Access to a computer or personal device able to access the internet is highly recommended.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Unity College Australia
We specialise in a range of course areas including Leadership and Management, Community Services, Cookery, or develop your English language skills. Unity College will give you the training experience you need in a vibrant, encouraging and supportive enviroment.
