Barrington College
Diploma of Hospitality Management (Sous Chef)
Nationally Recognised Vocational Education and Training (VET)The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
Delivery mode
Barrington College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 59-73 Meron Street, Southport, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management (Sous Chef) will prepare you for the following roles.
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
About Barrington College
We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.
