Barrington College

SIT50422

Diploma of Hospitality Management (Sous Chef)

Nationally Recognised Vocational Education and Training (VET)

The SIT50422 Diploma of Hospitality Management (Sous Chef) will empower students for professional and managerial roles in the global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.

Delivery mode

Barrington College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 9 Seabank Ln, Southport QLD, Australia, QLD
  • l13/288 Edward St, Brisbane City Queensland 4000, Australia, QLD

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Completion of Year 12 (or equivalent) of secondary school and/or demonstrated work experience.
  • Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
  • An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.
Additional requirements may apply.

Course fees

Estimated Fee* $10,300 $0 Fees are based on full-time study.
Study mode On Campus
Duration 12 Months
Estimated fee* $10,300 $0

Career opportunities

The Diploma of Hospitality Management (Sous Chef) will prepare you for the following roles.

About Barrington College

We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.

Operating since 2016
Legal name Barrington Training Services Queensland Pty Ltd
RTO code 45030