ALACC Health College

HLTFSE001

Follow Basic Food Safety Practices

Nationally Recognised Vocational Education and Training (VET)

This short course comprising of one unit of competency focuses on the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.

Delivery mode

ALACC Health College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Online

Set your own study schedule and balance study with your other commitments.

Blended

Combine the flexibility of online learning with the support of on campus learning.

Work Placement

Practical placement: 10 hours

The course is delivered in a blended format and includes face to face (classroom)/ online (live webinars), self-paced (learning materials on Moodle) and face to face (practical placement/workplace).

Locations
  • 189 Plenty Rd, Preston

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Be at least 18 years’ old
  • Have satisfactorily completed Year 11 or equivalent
Additional requirements may apply.

Course fees

Estimated Fee* $300 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

For more information about this course and payment options, please enquire with ALACC Health College.
Study mode On Campus / Online / Blended
Duration 30 Hours
Estimated fee* $300 $0

Career opportunities

The Follow Basic Food Safety Practices will prepare you for the following roles.

About ALACC Health College

ALACC is a Vocational Education and Training (VET) college based in Melbourne (Preston), offering nationally recognised courses. ALACC is committed to providing flexible and innovative education and training. At ALACC we understand the differences between every student’s experience, aptitude and learning styles.