Allens Training
Follow Basic Food Safety Practices
Nationally Recognised Vocational Education and Training (VET)The course applies to individuals who work as a Food Handler Level 1 Food Safety Course, particularly for the health and community sectors. This course is designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness with specific modules on the childcare and aged care sectors. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.
Delivery mode
Allens Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Follow Basic Food Safety Practices will prepare you for the following roles.
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
