Clear To Work
Food Safety Supervision Skill Set - For Community Services and Health Industries
Nationally Recognised Vocational Education and Training (VET) This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. This unit applies to food services workers who work under supervision and within defined guidelines. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.Delivery mode
Clear To Work offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Food Safety Supervision Skill Set - For Community Services and Health Industries will prepare you for the following roles.
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Food Service Worker
Their duties often include assisting with food preparation, maintaining cleanliness and hygiene standards in the kitchen and dining areas, serving cus...Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Community Support Worker
Community Support Workers provide personal care services to the elderly, people with disabilities, or those experiencing mental health issues. They...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
