RMIT University

Graduate Certificate in Food Science and Technology

Nationally Recognised Higher Education

Join the well-regarded Australian food sector and build practical and theoretical skills to help you pursue an exciting and important career in food science.

The Graduate Certificate in Food Science and Technology has been designed to provide you with professional training in the field. If your background is in science, engineering, agriculture or other related disciplines, this graduate certificate will enhance and expand your knowledge in the area, and equip you with the essential knowledge and skills required to join the food industry at all levels.

Delivery mode

RMIT University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Plenty Road, Bundoora
  • 124 La Trobe Street, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $17,280 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 6 Months
Estimated fee* $17,280 $0

Career opportunities

The Graduate Certificate in Food Science and Technology will prepare you for the following roles.

About RMIT University

RMIT is a world leader in Art and Design; Architecture; Education; Engineering; Development; Computer Science and Information Systems; Business and Management; and Communication and Media Studies.

Operating since 1995
Legal name Royal Melbourne Institute of Technology
CRICOS code