HITsa Training and Employment
Handle Food Safely in a Retail Environment
Nationally Recognised Vocational Education and Training (VET)Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do. Under Standard 3.2.2A, businesses who handle unpackaged potentially hazardous foods, and sell or serve them as ready to eat food must appoint a Food Safety Supervisor. This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs. This training provides you with the nationally recognised unit of training required in your role as a Food Safety supervisor.
Delivery mode
HITsa Training and Employment offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Handle Food Safely in a Retail Environment will prepare you for the following roles.
About HITsa Training and Employment
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