Allens Training

HLTFSE007

Oversee the Day-to-Day Implementation of Food Safety in the Workplace

Nationally Recognised Vocational Education and Training (VET)

The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.

The course applies to individuals who are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. 

Delivery mode

Allens Training offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options please enquire now.
Study mode Blended
Duration 1 Day
Estimated fee* Unavailable $0

Career opportunities

The Oversee the Day-to-Day Implementation of Food Safety in the Workplace will prepare you for the following roles.

About Allens Training

With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.