The AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.

Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.

Do you work with agricultural chemicals and need the skills to handle, transport, and store them safely? How about the AHCSS00074 Agricultural Chemical Skill Set? It’s a group of nationally recognised short courses that cover the essential aspects of agricultural chemical usage and safety. Competencies include: identifying pests and weeds then determining chemical requirements, identifying different chemicals and assessing their hazards, preparing chemical mixes in accordance with label instructions, safely applying chemicals using a range of application equipment, transporting and storing chemicals according to their Safety Data Sheets SDSs. Enquire now for the list of agricultural career competencies and upcoming enrolment dates. PLEASE NOTE: this skillset is completed as a standalone course and articulates to a full qualification in either horticulture or agriculture.

The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The FBP30921 Certificate III in Wine Industry Operations (Cellar Operations) equips individuals with the skills and knowledge required for operational roles in the wine industry. It covers a range of technical and procedural tasks, including winery equipment operation, bottling, packaging, cellar operations, laboratory testing, and customer service at cellar doors. This qualification prepares workers to contribute to various aspects of wine production and grape processing under broad supervision. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The AHC50324 Diploma of Production Horticulture supports those seeking specialist or supervisory roles in the horticulture industry, such as farm manager, head grower, crop manager, or consultant. Learners develop advanced skills to work independently, solve problems, and make decisions in complex settings. This qualification also offers pathways to further study or career advancement in production horticulture. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.