How do I become an Abattoir Knife Hand in South Australia?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in South Australia
The following providers offer Abattoir Knife Hand courses in South Australia.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
TAFE SA
41026
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're interested in pursuing a career as an Abattoir Knife Hand, South Australia offers a range of beginner-friendly courses tailored for those with no prior experience. With five different Abattoir Knife Hand courses in South Australia, aspiring candidates can choose the path that best matches their career aspirations. Some popular options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), amongst others. Each course is designed to equip you with the skills and knowledge required for a successful career in this vital industry.
Studying an Abattoir Knife Hand course in South Australia opens the door to numerous opportunities in the meat processing field. The Manufacturing courses offered in the region allow learners to gain insights into the technical aspects of meat processing while achieving qualifications recognised by relevant industry bodies. Courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Slaughtering) provide a comprehensive understanding of quality standards and processing techniques, vital for success in any meat processing role.
Your journey as an Abattoir Knife Hand starts with the right education, and South Australia has various training providers ready to help you on this path. By enrolling in courses such as the Certificate III in Meat Processing (Boning Room), you will acquire the specific skills needed for the industry. Explore the vibrant Meat Processing sector and take your first steps toward a rewarding career today. Don't hesitate to find the right course for you among the Abattoir Knife Hand courses in South Australia! Enjoy the journey to a fulfilling future in meat processing.
