How do I become an Abattoir Knife Hand in Victoria?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Abattoir Knife Hand courses in Victoria.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're interested in joining the essential workforce in Victoria's meat processing industry, look no further than the various Abattoir Knife Hand courses in Victoria. With five fantastic courses tailored for beginners, you will acquire the skills and knowledge necessary to embark on a rewarding career in this vital field. Whether you’re keen on specialising in retail butchering or diving into quality assurance, there’s a course that suits your aspirations.
Among the popular choices, the Certificate III in Meat Processing (Retail Butcher) AMP30815 stands out for those who wish to sharpen their knife skills while learning the ins and outs of the retail meat industry. If you're more inclined towards ensuring quality at every step, the Certificate III in Meat Processing (Quality Assurance) AMP30716 is an excellent option to consider. With well-structured training, these courses provide solid foundations for your future career.
For those eager to delve deeper into the abattoir side of the profession, the Certificate II in Meat Processing (Abattoirs) AMP20316 will equip you with essential skills for working in an abattoir. Additionally, the Certificate III in Meat Processing (Boning Room) AMP30116 and the Certificate III in Meat Processing (Slaughtering) AMP30516 courses cater to specific roles within meat processing that demand precise techniques and attention to detail. Each course fosters an environment where learners can thrive and excel in their chosen path.
In conjunction with the manufacturing and meat processing fields of study, the Abattoir Knife Hand courses in Victoria provide a comprehensive introduction to various essential job roles. No matter your interest, you can be confident that the training you receive will prepare you for a successful career in this dynamic industry, helping you make a meaningful impact in your community and beyond.
