This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCafé or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).
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Cairns, with its vibrant culinary scene and welcoming atmosphere, is an ideal location for aspiring Cafe or Restaurant Managers. Whether you’re starting your journey in this dynamic industry or looking to enhance your skills, there are diverse options available through a number of reputable training providers. Explore the full range of Cafe or Restaurant Manager courses in Cairns that can guide you towards a successful career in hospitality.
For beginners with no prior experience, there are two excellent courses to kickstart your career. The Food Safety Supervision Skill Set SITSS00069 teaches essential hygiene practices, while the Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 course covers the legal responsibilities of managing alcohol service. These foundational courses are offered by local providers such as CCEB and TAFE Queensland, ensuring you gain practical knowledge applicable in the bustling food and beverage sector of Cairns.
For those with prior experience, advanced options like the Certificate IV in Hospitality SIT40422 and Diploma of Hospitality Management SIT50422 provide a pathway to managerial positions. The advanced Advanced Diploma of Hospitality Management SIT60322, offered by Frontier Education, equips you with strategic leadership skills, preparing you for roles that drive success in the industry.
Beyond education, the hospitality industry in Cairns offers various career opportunities, including roles such as Waiter, Food and Beverage Manager, and Kitchen Manager. As you transition through your education, consider exploring these related job roles that can pave the way for growth and personal development within the vibrant food culture of Cairns. Embrace the chance to learn and thrive in this exciting field with recognised qualifications and supportive local training providers.