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Cafe or Restaurant Manager Courses in Rockingham

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cafe or Restaurant Manager in Rockingham?

Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).

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Further reading

What can you do with a Certificate III in Hospitality?

14th December 2020

Career spotlight: Hospitality professionals

17th September 2019

How do I become a sales manager?

22nd December 2022

Cafe or Restaurant Manager careers

If you're looking to advance your career in the bustling food and beverage industry, enrolling in Cafe or Restaurant Manager courses in Rockingham could be your next big step. Rockingham, located in the heart of Western Australia, offers a vibrant culinary scene, making it an ideal environment for aspiring managers. The local training providers, such as NMTAFE, AI, and SAI, provide quality courses designed to equip you with the skills you'll need to excel in this fast-paced field.

With a variety of course options in Rockingham, students can explore paths that align with their career ambitions. Whether you aim to become a Waiter, a Small Business Owner, or a Food Safety Supervisor, these courses provide the foundational knowledge and practical skills essential for success. Additionally, programs like the Advanced Diploma of Hospitality Management offered by PCBT and Stanley College are tailored for those aiming for higher positions within restaurants and cafes.

Rockingham’s culinary landscape is diverse, reflecting the growing demand for skilled professionals in the food service sector. By undertaking Cafe or Restaurant Manager courses in Rockingham, you’ll gain insights into effective management practices, customer service excellence, and operational strategies. Furthermore, recognising the significance of food safety, the Food Safety Supervision Skill Set from VTS is also an essential component of training in this field.

Completing these courses not only allows you to pursue roles such as Franchisee or Food and Beverage Manager, but it also opens doors to other exciting careers like Kitchen Manager or even a unique role as an Entrepreneur. In Rockingham, the combination of quality training and rich industry opportunities makes it an exemplary choice for anyone looking to elevate their career in the hospitality and food services industry.