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Cafe or Restaurant Manager Courses in Sydney

Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

      Explore all careers
  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cafe or Restaurant Manager in Sydney?

Get qualified to work as a Cafe or Restaurant Manager with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Sydney

The following providers offer Cafe or Restaurant Manager courses in Sydney, New South Wales.
HiTech Institute Australia
46182
2
Australian Virtus Institute
45858
3
Foundation Education
22557
1
William Angliss Institute
3045
2
The Illawarra Business College
90191
2
Queensland Academy of Technology
31246
1
Apex Australia Vocational Education
91606
1
Pacific College of Technology
91151
1
TAFE NSW
90003
1
Queensford College
31736
1
Australian Skills Management Institute
32217
1
Australian Ideal College
91679
1
Australian Harbour International College
41338
1
International Institute of Education
45150
1
Sydney City College of Management
45203
1
Kingsford International Institute
45363
1
Trinity Institute (Australia)
41310
1
Austrasia College
45303
1
Blue Bay College
45272
1
TasCollege
45352
1
Academies Australasia
90806
1
Illoura College
40788
1
TKL College
45509
1
Australian Vocational Training Academy
45879
1
Le Cordon Bleu Australia
4959
1
King’s School of Culinary Arts
45369
1
Invicta Training College
41495
1
CAPSTONE Institute of Australia
45903
1
AIM Institute
45646
1
Australian Institute Of Hospitality and Trade
45926
1
Ridge International College
45472
1
Australian Technical College Western Australia
41279
1
Wells International College
90501
1
Greenwich College
91153
1
Access Recognised Training Australia
88203
1
Academies Australasia Polytechnic
21282
1
Western Sydney College
45360
1
Macallan College
41030
1
Quality College of Australia
1036
1
Gamma College
41477
1
Alpha Beta College Australia
45195
1
Evolution Hospitality Institute
91256
1
Global Institute
41102
1
Australian International College
41215
1
Keystone College of Business and Technology
41183
1
SIBN College
91746
1
Sydney School of Business and Technology
90438
1
Axial International College
2437
1
Sydney Metro College
41204
1
Skyline International College
45233
1
Hospitality Training Academy
45275
1
Canberra College of Management and Technology
45648
1
York Business Institute
45033
1
Southern Academy of Business and Technology
31595
1
Bayside International College
45215
1
Brighton College
45023
1
Sydney College
40896
1
Victorian International Institute of Technical Education
22452
1
Nortwest College
91781
1
Kings Institute of Vocational Studies
45948
1
Novus College
45082
1
Strathfield College
91223
1
The Sydney Business and Travel Academy
90412
1
Aveling
50503
1

Common questions

In Australia, a full time Café or Restaurant Manager generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working as a Café or Restaurant Manager in Australia, compared to 60,900 five years ago. Café and Restaurant Managers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Café or Restaurant Manager, consider enrolling in an Advanced Diploma of Hospitality Management. You’ll learn to develop a business and customer service plan for your venue and learn skills in recruitment, leadership and marketing. You could also specialise your skills with an Advanced Diploma of Hospitality Management (Commercial Cookery) or an Advanced Diploma of Hospitality Management (Food and Beverage).

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Further reading

What can you do with a Certificate III in Hospitality?

14th December 2020

Career spotlight: Hospitality professionals

17th September 2019

How do I become a sales manager?

22nd December 2022

All cafe or restaurant manager courses

Cafe or Restaurant Manager careers

If you are aspiring to become a Cafe or Restaurant Manager in Sydney, there are numerous training opportunities available to help you gain the necessary skills and knowledge. Our selection of Cafe or Restaurant Manager courses in Sydney encompasses both beginner and advanced courses tailored to meet varying experience levels. For newcomers, courses such as the Food Safety Supervision Skill Set SITSS00069 and Manage Premises for the Sale, Supply and Service of Liquor MLPLCA002 provide essential foundational knowledge about operating within the hospitality sector.

For those with prior experience, advanced options like the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422 are excellent choices to enhance your career progression. Additionally, you can explore specialised qualifications such as the Certificate IV in Kitchen Management SIT40521 or the Bachelor of Culinary Management to further refine your expertise in the field. Each course is delivered by recognised training providers including ASMI, William Angliss Institute, and HTA, ensuring you receive high-quality instruction tailored to the local industry needs.

As you consider your career path, it's important to explore related job roles that may also pique your interest. Positions such as Waiter, Small Business Owner, and Franchisee can provide valuable experience within the hospitality landscape. Additionally, roles like Food Safety Supervisor and Food and Beverage Manager are highly sought after and often complement the skills learned in Cafe or Restaurant Manager courses in Sydney.

Enrolling in one of the Cafe or Restaurant Manager courses in Sydney can set you on a path to success in the bustling hospitality industry. With future-focused training from esteemed providers such as SABT and VIITE, along with a diverse range of courses, you’ll acquire the skills necessary to thrive. Sydney’s vibrant food and beverage culture offers countless opportunities for personal and professional growth, making this an ideal time to invest in your education within this dynamic field.