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Chief Cook Courses in Western Australia

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Western Australia?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you are looking to kick-start your career in the culinary arts, exploring the Chief Cook courses in Western Australia could be your perfect opportunity. Whether you have a passion for flavourful dishes or wish to work in dynamic kitchens, these courses are designed to equip you with essential skills and knowledge. Currently, there are two exciting courses available for beginners who lack prior experience or qualifications, making it an ideal launching pad into the world of cooking.

The Certificate III in Commercial Cookery SIT30821 is one of the most sought-after courses for aspiring chefs in the region. This comprehensive program covers various cooking techniques and kitchen management strategies, providing you with the foundational skills needed to excel in the culinary field. As you learn in a supportive environment, your career opportunities can flourish in bustling cities like Perth or any other location across beautiful Western Australia.

Another excellent option is the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This course caters specifically to those interested in marine cooking, preparing participants for work on vessels where culinary skills are crucial. With Western Australia being home to a thriving marine industry, this qualification can open doors to unique job opportunities within an exciting field that merges cooking with adventure.