Food Chemist Courses in Queensland

The Bachelor of Science (Honours) (Food Technology) delves into the scientific foundations influencing food quality, safety, nutrition, processing, and storage. Drawing from disciplines such as chemistry, biochemistry, biotechnology, and microbiology, this course offers insights into the backbone of Australia's leading manufacturing sector – the food industry. Honours students undertake a dedicated project, enabling them to explore specific facets of food production, whether rooted in academic research or industry practice.

The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field.

The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.