How do I become a Food Technologist in Sydney?
Get qualified to work as a Food Technologist with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Food Technologist courses in Sydney, New South Wales.
Common questions
In Australia, a full time Food Technologist generally earns $1,490 per week ($77,480 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.
Related career opportunities
Browse occupations related to Food Technologist
Further reading
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All food technologist courses
- MSL40122 Certificate IV in Laboratory Techniques
- Bachelor of Food Science and Nutrition
- FBP40421 Certificate IV in Food Science and Technology
- FBPRBK4001 Produce Artisan Bread Products
- FBP50121 Diploma of Food Science and Technology
- Bachelor of Science (Food Science)
- Graduate Diploma in Food Science
Food Technologist careers
If you're looking to advance your career in the food industry, the Food Technologist courses in Sydney offer an excellent opportunity to gain valuable skills and knowledge. With a growing demand for food safety and quality assurance in the region, becoming a food technologist can pave the way for a rewarding job role. Renowned training providers such as TAFE NSW, The University of Sydney, and UNSW offer comprehensive courses designed to equip you with the necessary expertise in food technology.
These courses encompass various fields of study, including Manufacturing courses, Science courses, Food Science, and Food Processing. Each pathway is designed to provide a robust foundation for aspiring food technologists, ensuring that you understand everything from food safety regulations to product development. As a graduate, you can look forward to exciting career opportunities in Sydney, ranging from roles like Laboratory Attendant and Laboratory Technician to more specialised positions such as Food Scientist and Food Chemist.
As food innovation continues to flourish, the skills gained through these Food Technologist courses in Sydney are increasingly sought after. Whether you're interested in quality control, research, or production management, there are numerous job roles available. For instance, you might explore opportunities as a Food Production Manager, Food Production Supervisor, or even a Food Safety Officer. With many organisations recognising the importance of skilled food technologists, your career path can lead to significant advancements.
Choosing to pursue a career in food technology means committing to understanding the science behind food products and their safety. Enrol in one of the Food Technologist courses in Sydney to gain a competitive edge and engage in an exciting industry. Not only can this lead to fulfilling roles such as a Food Tester or Food Engineer, but it also allows you to contribute to a safer, healthier food supply chain in Sydney and beyond. Start your journey today with top training providers and see where a career in food technology can take you!