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Food Technologist Courses in Western Australia

A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.

How do I become a Food Technologist in Western Australia?

Get qualified to work as a Food Technologist with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Food Technologist generally earns $1,490 per week ($77,480 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

A Beginner's Guide to Laboratory Technician Training in Australia

7th February 2025

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Food Technologist careers

If you are considering a rewarding career in the food industry, exploring the available Food Technologist courses in Western Australia is an excellent first step. These courses are designed to equip you with the essential knowledge and skills needed to thrive as a Food Technologist. In Western Australia, you have the opportunity to learn from reputable training providers such as LTTV, offering the Certificate IV in Laboratory Techniques, and Murdoch University, where you can pursue a Bachelor of Food Science and Nutrition. These qualifications prepare you for diverse roles in the food sector, ensuring a bright future in a dynamic industry.

Besides the specialised courses available, Western Australia provides various related career pathways that may pique your interest. If you aspire to work with food safety and processing, you might consider becoming a Food Safety Officer or a Food Process Worker. For those interested in laboratory work, roles such as a Laboratory Attendant or Laboratory Technician may be appealing. Additionally, positions such as Food Tester and Food Production Manager are also available, providing a wide range of options to match your interests and skills.

Choosing to study Food Technologist courses in Western Australia not only opens up various career paths but also allows you to make significant contributions to food safety and quality. You can find pathways leading to high-demand jobs such as a Food Scientist, or even roles focused on management, like a Food Production Supervisor. With a solid educational foundation from trusted institutions like Curtin University and others, you'll be well-prepared to succeed in the evolving food industry. Start your journey towards a fulfilling career today!