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Food Technologist Courses in Wollongong

A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.

How do I become a Food Technologist in Wollongong?

Get qualified to work as a Food Technologist with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Food Technologist generally earns $1,490 per week ($77,480 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

A Beginner's Guide to Laboratory Technician Training in Australia

7th February 2025

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Food Technologist careers

If you are interested in pursuing a career as a Food Technologist, there are numerous Food Technologist courses in Wollongong that can help you achieve your goals. With a variety of advanced courses available, such as the Certificate IV in Laboratory Techniques MSL40122 and the Diploma of Food Science and Technology FBP50121, you can enhance your skills and knowledge to excel in this exciting field. Whether you are looking to deepen your existing expertise or embark on a new journey, these courses present an excellent opportunity for professional growth.

In Wollongong, you can find training providers like TAFE NSW offering a range of Food Technologist courses, including the Certificate IV in Food Science and Technology FBP40421. Additionally, the University of New South Wales provides a comprehensive Graduate Certificate in Food Science. These institutions are dedicated to equipping students with the essential skills required in the food industry, helping you step confidently into your future career.

As you explore the options available for Food Technologist courses in Wollongong, you may also find it beneficial to consider related job roles that could suit your skills and aspirations. Positions such as a Laboratory Technician or a Food Production Manager could be viable paths following your studies. The demand for skilled professionals in roles like Food Safety Officer and Food Scientist is growing, meaning that now is an excellent time to begin your educational journey.

Wollongong is home to a vibrant community of food industry professionals, creating a wealth of opportunities for aspiring Food Technologists. Engaging with peers and mentors in this environment can greatly enhance your learning experience. Many of the courses, such as the Bachelor of Food Science and Nutrition, not only provide theoretical knowledge but also practical skills that are crucial for success in the food sector.

Investing in Food Technologist courses in Wollongong means you’re taking a significant step towards a rewarding career in food science. With numerous qualification options available, including the Graduate Diploma in Food Science, you can tailor your education to meet your specific interests and career goals. Partnering with reputable institutions like The University of Sydney ensures that you receive quality education, preparing you to thrive in roles such as Food Chemist or Food Engineer. Seize this opportunity to shape your future in the food industry today!