How do I become a Food Technologist in Yeppoon?
Get qualified to work as a Food Technologist with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Yeppoon
The following providers offer Food Technologist courses in Yeppoon, Queensland.
Common questions
In Australia, a full time Food Technologist generally earns $1,490 per week ($77,480 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed in as a Food Technologist in Australia, compared to the same number five years ago. Food Technologists may find work in all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Technologist, consider enrolling in a Diploma of Food Science and Technology. This course will give you the skills to examine the biochemical properties of food and test the quality and safety of food products. You may be able to specialise in a range of food sectors including cheese, chocolate, milk, gums and jellies, poultry, fish and seafood, fats and oils, and confectionery.
Related career opportunities
Browse occupations related to Food Technologist
Further reading
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All food technologist courses
- MSL40122 Certificate IV in Laboratory Techniques
- Bachelor of Science (Food Science)
- FBP40421 Certificate IV in Food Science and Technology
- FBPRBK4001 Produce Artisan Bread Products
- Graduate Diploma in Food Science
- Bachelor of Science (Honours) (Food Science)
- FBP50121 Diploma of Food Science and Technology
Food Technologist careers
If you're considering a career as a Food Technologist, enrolling in Food Technologist courses in Yeppoon is a great starting point. Yeppoon, known for its beautiful coastal scenery and vibrant community, provides an ideal backdrop for pursuing education in this exciting field. Food Technologists play a crucial role in the food industry, ensuring the safety, quality, and efficiency of food production processes. By choosing to study in Yeppoon, you'll have access to excellent training facilities and experienced instructors, enabling you to gain the essential skills needed in this dynamic profession.
The courses available in Yeppoon often incorporate essential subjects that connect with other related fields of study. For instance, exploring Manufacturing courses and Science courses can provide you with a broader understanding of the processes involved in food production and safety. Additionally, specialised training in Food Processing and Food Science will equip you with the necessary skills to excel as a Food Technologist. Each of these areas complements your primary studies, enhancing your job prospects in the industry.
Students who complete Food Technologist courses in Yeppoon may also find themselves well-suited for various related job roles. Career pathways could include positions such as a Laboratory Attendant, Laboratory Technician, or even a Food Tester. The skills you develop during your studies will not only prepare you for working directly in food technology but also open doors to various roles across the food production sector, such as Food Production Worker and Food Process Worker.
Moreover, pursuing a career as a Food Production Manager or Supervisor can position you as a leader in the food processing domain. With a solid educational foundation gained from Food Technologist courses in Yeppoon, you can aim for roles such as Food Production Manager or Food Production Supervisor, overseeing the operations of food manufacturing facilities. Furthermore, a career as a Food Safety Officer or Food Scientist may also be within your reach, providing opportunities to impact food safety and quality on a larger scale.