Livestock Handler Courses in Wagga Wagga

The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The AHCMOM303 Operate a Telehandler unit describes the skills and knowledge needed to operate a telehandler, including the use of attachments, safe driving, and operation. It applies to individuals working under broad direction who take responsibility for their work. Telehandler courses are essential for maintenance and construction workers, ensuring they receive formal training to operate machinery safely and effectively in the workplace. Enquire now for a full list of entry requirements and available enrolment dates.

The AHC30422 Certificate III in Pork Production (Grow-out Production) develops the practical skills and knowledge needed to work as a piggery attendant in a grow-out production site. Learners gain experience in caring for pigs, handling livestock, feeding, maintaining hygiene, and supporting animal welfare. Work may be carried out under supervision or with some independence. This qualification can lead to employment in indoor or outdoor pork production settings and supports pathways into further study or roles in the pork industry. Enquire now for a full list of entry requirements and available enrolment dates.