Courses for beginners
There are no courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 2 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
AMP40415
Certificate IV in Meat Processing (Quality Assurance)
Traineeship
24 months
$3,200
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Australian College of Training
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$0 - $6,150
- There are no mandated entry requirements.
Key questions
How can I become a quality assurance (abattoir) worker?
To become a quality assurance (abattoir) worker in New South Wales, you may want to consider completing the Certificate IV in Meat Processing (Quality Assurance). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a quality assurance (abattoir) worker by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
You can study quality assurance (abattoir) worker in New South Wales through traineeship learning. While workplace learning is a popular method of training as you can gain real work experience while you earn an income. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the quality assurance (abattoir) worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
More about quality assurance (abattoir) worker courses in New South Wales
If you are looking to advance your career in the meat processing industry, consider enrolling in one of the Quality Assurance (Abattoir) Worker courses in New South Wales. These courses are designed to equip you with the essential skills and knowledge required to ensure the quality and safety of meat products. New South Wales, with its thriving abattoir sector, presents excellent job opportunities for qualified individuals, making this a great time to pursue your training.
Upon completing a Quality Assurance (Abattoir) Worker course, you may also wish to explore other related job roles available in the industry. Positions such as Meat Inspector, Abattoir Knife Hand, and Abattoir Supervisor are integral to ensuring compliance with health standards and operational safety. Each of these roles offers unique challenges and pathways for career progression within New South Wales' vibrant abattoir industry.
The training providers offering Quality Assurance (Abattoir) Worker courses in New South Wales are recognised for their excellence and commitment to industry standards. By choosing a course from these accredited institutions, you can be confident that you will gain the necessary skills to thrive in roles such as Abattoir Labourer or Meat Process Worker. Completing your training will not only enhance your resume but also place you at the forefront of job opportunities throughout the region.
Courses by location
- Quality Assurance (Abattoir) Worker courses in Albury
- Quality Assurance (Abattoir) Worker courses in Armidale
- Quality Assurance (Abattoir) Worker courses in Ballina
- Quality Assurance (Abattoir) Worker courses in Bathurst
- Quality Assurance (Abattoir) Worker courses in Blue Mountains
- Quality Assurance (Abattoir) Worker courses in Central Coast
- Quality Assurance (Abattoir) Worker courses in Coffs Harbour
- Quality Assurance (Abattoir) Worker courses in Dubbo
- Quality Assurance (Abattoir) Worker courses in Goulburn
- Quality Assurance (Abattoir) Worker courses in Griffith
- Quality Assurance (Abattoir) Worker courses in Lismore
- Quality Assurance (Abattoir) Worker courses in Maitland
- Quality Assurance (Abattoir) Worker courses in Nelson Bay
- Quality Assurance (Abattoir) Worker courses in Newcastle
- Quality Assurance (Abattoir) Worker courses in Orange
- Quality Assurance (Abattoir) Worker courses in Port Macquarie
- Quality Assurance (Abattoir) Worker courses in Queanbeyan
- Quality Assurance (Abattoir) Worker courses in Richmond
- Quality Assurance (Abattoir) Worker courses in Sydney
- Quality Assurance (Abattoir) Worker courses in Tamworth
- Quality Assurance (Abattoir) Worker courses in Taree
- Quality Assurance (Abattoir) Worker courses in Tweed Heads
- Quality Assurance (Abattoir) Worker courses in Wagga Wagga
- Quality Assurance (Abattoir) Worker courses in Wollongong
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
