How do I become a Quality Assurance (Abattoir) Worker in New South Wales?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Quality Assurance (Abattoir) Worker courses in New South Wales.
Australian College of Training
51269
2
Response Learning
30879
1
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Courses.com.au Team
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
If you are looking to advance your career in the meat processing industry, consider enrolling in one of the Quality Assurance (Abattoir) Worker courses in New South Wales. These courses are designed to equip you with the essential skills and knowledge required to ensure the quality and safety of meat products. New South Wales, with its thriving abattoir sector, presents excellent job opportunities for qualified individuals, making this a great time to pursue your training.
Upon completing a Quality Assurance (Abattoir) Worker course, you may also wish to explore other related job roles available in the industry. Positions such as Meat Inspector, Abattoir Knife Hand, and Abattoir Supervisor are integral to ensuring compliance with health standards and operational safety. Each of these roles offers unique challenges and pathways for career progression within New South Wales' vibrant abattoir industry.
The training providers offering Quality Assurance (Abattoir) Worker courses in New South Wales are recognised for their excellence and commitment to industry standards. By choosing a course from these accredited institutions, you can be confident that you will gain the necessary skills to thrive in roles such as Abattoir Labourer or Meat Process Worker. Completing your training will not only enhance your resume but also place you at the forefront of job opportunities throughout the region.
