Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Hospitality will prepare you for the following roles.
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Housekeeper
A Housekeeper performs a range of cleaning and room maintenance activities at a hotel, motel, resort or other accommodation venue. You’ll service r...
Cleaner
A Cleaner performs various cleaning tasks for clients in a range of settings. You might work in private homes, for commercial offices or in other s...
Find a course provider
Compare all providers for the available in Sydney to find the right fit for you.
More about Certificate I in Hospitality
The Certificate I in Hospitality is a vital qualification for those aspiring to build a career in the thriving hospitality industry in Sydney, 2000 Australia. This course offers essential skills and understanding of various roles within the sector, equipping students with the knowledge to excel as a Cafe Attendant, Bar Attendant, or even as a Hotel Receptionist. Students can benefit from the expertise of the Australian Skills Management Institute (ASMI), one of the esteemed training providers offering instruction through a blended delivery mode, making it accessible for those in and around the Sydney area.
Upon completing the Certificate I in Hospitality, graduates are prepared to pursue a variety of opportunities within the broader Tourism, Travel and Hospitality industry. Roles such as Waiter, Kitchen Attendant, and Hotel Porter are just a few examples of what graduates can achieve. Additionally, the training aligns well with related fields, including Trades, Cleaning, and Accommodation, further enhancing career prospects in Sydney's dynamic job market.
Choosing to study the Certificate I in Hospitality offers students invaluable hands-on experience and foundational knowledge to thrive in various roles, such as a Food Services Assistant, Housekeeper, or Concierge. This qualification not only prepares students for immediate employment but also lays the groundwork for ongoing professional development within the ever-evolving Hospitality sector. With local training options provided by reputable institutions like ASMI, prospective students in Sydney have the opportunity to launch their careers in one of the most vibrant industries in the region.