Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Lismore.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Compare all providers for the available in Lismore to find the right fit for you.
For aspiring bakers in Lismore, the Certificate II in Baking provides an excellent pathway to entering the thriving bakery industry. This qualification opens doors to a range of job opportunities, such as an Assistant Baker, Baker, and Assistant Pastry Chef. With local training providers such as WTS, Australian College of Training, and TAFE NSW, students can benefit from face-to-face learning as well as online delivery options, ensuring accessibility for everyone in the Lismore area, postcode 2480.
The Certificate II in Baking is aligned with key fields of study, including Tourism, Travel and Hospitality and Trades. This versatility allows students to expand their skills and knowledge across different sectors. The course not only equips learners with essential baking techniques but also prepares them for practical roles in the industry, including Bakery Production Operator and Bakery Assistant. Within the picturesque surroundings of Lismore, students can enjoy a supportive community while they develop their culinary talents.
