Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Compare all providers for the available in Queensland to find the right fit for you.
If you're considering a career in the baking industry, the Certificate II in Baking offers a fantastic entry point in Queensland. Delivered by recognised training organisations such as TAFE Queensland, students can experience hands-on training in a supportive environment. This locally based training enables individuals to hone their skills and knowledge right in the heart of Queensland, paving the way for exciting opportunities in the food and hospitality sectors.
The Certificate II in Baking is an excellent pathway into various roles, including Assistant Baker, Baker, and Assistant Pastry Chef. Additionally, graduates might also find positions as a Bakery Production Operator or Bakery Assistant. With hands-on training and vital industry exposure, this qualification ensures that students are well-prepared to launch their careers in baking.
