Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Compare all providers for the available in Sunbury to find the right fit for you.
The Certificate II in Baking programme is an excellent opportunity for aspiring bakers in Sunbury, 3429 Australia. Students can choose from several renowned training providers that deliver this qualification, including TAFE NSW, WTS, and Australian College of Training. With a focus on practical skills and theoretical knowledge, the course prepares students to excel in various roles within the baking industry, such as Assistant Baker and Baker.
Sunbury is a thriving community that offers aspiring bakers a vibrant atmosphere to learn and grow. The Certificate II in Baking is associated with several important fields of study, including Tourism, Travel and Hospitality and Trades. By enrolling in this course, you will not only gain practical skills in baking but also the essential knowledge of food safety and production techniques required to succeed as an Assistant Pastry Chef or a Bakery Production Operator.
