Northern Territory

SFI20319

Certificate II in Seafood Post Harvest Operations in Northern Territory

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate II in Seafood Post Harvest Operations

Studying for the Certificate II in Seafood Post Harvest Operations in the Northern Territory is an amazing opportunity to dive into the vibrant seafood industry. With the natural bounty of the waters surrounding this region, this qualification prepares you for a fulfilling career in seafood processing and aquaculture. Whether you're from Darwin, Alice Springs, or one of the many stunning coastal towns, this course is designed to equip you with the essential skills needed to thrive in local and national seafood sectors.

This course is closely aligned with several fields of study, including Agriculture, Engineering, and Fishing and Aquaculture. By gaining insights from these areas, you will develop a well-rounded understanding of the post-harvest operations that are crucial to the seafood industry. This comprehensive knowledge allows you to adapt and innovate within a diverse range of roles.

Completing the Certificate II will open doors to various exciting job roles in the Northern Territory, including positions like Seafood Process Worker, Aquaculture Worker, and Production Operator. Each of these roles plays a vital part in ensuring the quality and sustainability of seafood products, making your contributions significant in this thriving industry.

In addition to hands-on processing work, you might also find yourself in roles like a Maintenance Assistant or a Fish Processor. These opportunities not only allow you to apply the skills learned during your training but also help you grow within the industry, working alongside experienced professionals who are passionate about seafood and sustainability.