Queensland

SFI20319

Certificate II in Seafood Post Harvest Operations in Queensland

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations is a vital qualification for individuals looking to excel in the dynamic seafood industry in Queensland. By engaging with this course, students will acquire comprehensive knowledge and hands-on experience that are essential for a range of promising job roles within the sector. Graduates can pursue careers such as a Seafood Process Worker, Aquaculture Worker, and Fish Processor, where they will contribute to the sustainable practices of seafood processing and post-harvest operations.

This qualification spans various fields, including Agriculture, Engineering, and specifically Fishing and Aquaculture, reflecting the diverse opportunities available in Queensland. As the industry grows, so does the demand for skilled professionals ready to take on roles such as Production Operators and Maintenance Assistants, ensuring that companies maintain efficiency and quality in their operations.

Mining. For those interested in this course, further information can be found at Certificate II in Seafood Post Harvest Operations, where prospective students can connect with accredited training providers across Queensland.