Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Adelaide.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Adelaide to find the right fit for you.
If you're seeking to embark on a rewarding career in the culinary arts, enrolling in the Certificate III in Cake and Pastry in Adelaide is an excellent starting point. This qualification covers essential skills in baking and pastry-making, setting you up for various exciting roles within the hospitality industry. In Adelaide, you can find reputable training providers such as TAFE SA, which offers this qualification through a blended delivery mode, combining face-to-face learning with online coursework. This flexibility allows students to balance their studies with other commitments effectively.
The Certificate III in Cake and Pastry opens doors to multiple career paths, including positions such as Pastry Chef, Patissier, Bakery Assistant, and Cake Decorator. With Adelaide's vibrant food scene and growing demand for skilled professionals in the tourism and hospitality sectors, the skills gained from this course will equip you for a successful career. The training encompasses various fields of study, including Cookery and Catering, Patisserie, and Baking.
