Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bathurst.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Bathurst to find the right fit for you.
The Certificate III in Cake and Pastry is a vital step for those pursuing a career in the baking and pastry arts in the vibrant city of Bathurst, NSW. This qualification equips students with essential skills and knowledge, paving the way for various job roles in the hospitality and culinary sectors. Graduates can explore exciting career opportunities such as a Pastry Chef, Patissier, Bakery Assistant, or a Cake Decorator. With an array of local training providers available, students can choose the best fit for their learning style and career aspirations.
In Bathurst, several Registered Training Organisations (RTOs) and recognised training institutions offer online delivery for the Certificate III in Cake and Pastry, making it accessible for local students. Institutions such as IIFP, CIT, WTS, Australian College of Training, and TAFE NSW are renowned for delivering high-quality training dedicated to aspiring pastry chefs and bakers.
The Certificate III in Cake and Pastry falls under several fields of study, offering diverse avenues for exploration. Students can benefit from courses linked to Tourism, Travel and Hospitality, as well as Trades courses. Specific categories such as Baking, Patisserie, and Cookery and Catering deepen students' understanding of the culinary arts and prepare them for the dynamic food industry.
