Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Brisbane.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Brisbane to find the right fit for you.
If you're looking to step into the delicious world of baking, enrolling in the Certificate III in Cake and Pastry in Brisbane can be your gateway to a rewarding career. The course is offered by TAFE Queensland, a respected training provider in the area, known for delivering quality education through its campus-based programmes. Studying in Brisbane means you will experience a vibrant culinary culture that can only enhance your baking skills and creativity.
The Certificate III in Cake and Pastry is an excellent fit for individuals passionate about the culinary arts and looking to pursue career paths in various sectors such as tourism, hospitality, and trades. By completing this course, you’ll gain the skills and knowledge needed to excel in roles like Pastry Chef and Patissier. These roles not only require creativity but also a solid understanding of pastry techniques you will master during your training.
Additionally, students of the Certificate III will find themselves well-prepared for positions such as Bakery Assistant and Cake Decorator. These roles are essential within the food industry and will allow you to apply the skills learned under the guidance of experienced trainers at TAFE Queensland. This hands-on experience, complemented by a rich local culture, makes the training process both engaging and effective.
The course also provides insights into related fields such as Patisserie, Cookery and Catering, and Baking. Understanding these areas will further broaden your employability and versatility in the vibrant hospitality scene of Brisbane. The skills you acquire will not only help you stand out in the job market but will also prepare you for a possible entrepreneurship journey in the baking industry.
