New South Wales

FBP30321

Certificate III in Cake and Pastry in Coffs Harbour

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Apprenticeship / Blended
Duration 12 - 48 months
Estimated fee* $0 - $17,798
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $17,798 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Certificate III in Cake and Pastry

If you're looking to start a rewarding career in the culinary arts, consider enrolling in the Certificate III in Cake and Pastry in Coffs Harbour. This comprehensive course is designed to provide you with essential skills and knowledge, perfectly tailored to meet the demands of various roles in the industry. The program covers both theoretical and practical aspects of pastry preparation, ensuring you become well-equipped to enter the workforce.

Coffs Harbour boasts several reputable training providers offering the Certificate III in Cake and Pastry. Notably, institutions such as Australian College of Training, CIT, and WTS deliver courses through various online modes, making it convenient for students in the Coffs Harbour area to learn at their own pace from the comfort of their homes.

This qualification opens doors to a range of exciting job opportunities within the culinary field, such as becoming a Pastry Chef, a sought-after position in restaurants and bakeries. Alternatively, you may find yourself thriving as a Patissier, crafting exquisite desserts, or working as a Bakery Assistant, gaining hands-on experience in the kitchen. With your training, the potential to grow into a skilled Cake Decorator is well within reach.

Aside from honing your pastry skills, pursuing the Certificate III in Cake and Pastry will also give you a strong foundation in broader areas such as Tourism, Travel and Hospitality, Trades, and even Patisserie. By exploring these interconnected fields, you can elevate your career prospects and embrace diverse culinary pathways.

Don't miss the chance to turn your passion for baking and pastry making into a fulfilling career. Enrolling in the Certificate III in Cake and Pastry provides you with the tools you need to succeed in the vibrant hospitality industry. Join the numerous students who have thrived by leveraging the courses offered by local providers like IIFP and TAFE NSW, and start your journey towards becoming a culinary professional in Coffs Harbour today!