Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gisborne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Gisborne to find the right fit for you.
If you're looking to pursue a career in the delicious world of baking, the Certificate III in Cake and Pastry in Gisborne offers a great starting point. This qualification is designed to equip students with essential skills in pastry creation and cake decorating, preparing them for roles such as a Pastry Chef, Patissier, and Cake Decorator. With five recognised training providers in the area—including TAFE NSW, Australian College of Training, IIFP, WTS, and CIT—students have many options for obtaining their training, all of which is delivered through online modes suitable for local residents in and around the 3437 postcode.
The Cookery and Catering field is closely related to the Certificate III in Cake and Pastry, making it an excellent choice for those who want to expand their culinary knowledge. Moreover, this course fits well within the broader categories of Tourism, Travel and Hospitality and Trades. By enrolling in this course, aspiring bakers will gain vital experience that can lead to fulfilling positions such as a Bakery Assistant or even higher-level roles in the culinary industry, helping to pave a path for ambitious individuals in Gisborne's vibrant local community.
