Queensland

FBP30321

Certificate III in Cake and Pastry in Gold Coast

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Apprenticeship / Blended
Duration 12 - 48 months
Estimated fee* $0 - $17,798
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Gold Coast.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $17,798 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Gold Coast to find the right fit for you.

Canberra Institute of Technology
Apprenticeship
12 Months
TAFE Queensland
Traineeship
36 Months
TAFE NSW
Traineeship
24 Months
Australian College of Training
Traineeship
36 Months
Independent Institute
Traineeship
4 Years
Workplace Training Strategies
Traineeship
24 Months

More about Certificate III in Cake and Pastry

If you're looking to enhance your culinary skills in the Gold Coast area, the Certificate III in Cake and Pastry is an excellent choice. This qualification not only provides foundational knowledge but also equips you with the practical skills needed to thrive in the bustling baking industry. With one notable training provider, TAFE Queensland offers this course through a Traineeship delivery mode, ensuring you get hands-on experience while you learn. Studying close to home creates valuable networking opportunities in the local pastry and bakery scene.

Completing the Certificate III in Cake and Pastry opens doors to various exciting career paths, including roles such as Pastry Chef and Patissier. These professions allow you to express your creativity and passion for baking while working in dynamic environments, from restaurants to cafes. Local establishments in Gold Coast are often on the lookout for skilled pastry professionals, making this qualification highly valuable.

The training also prepares you for positions like Bakery Assistant and Cake Decorator. These roles are essential, as they support the operations of various baking businesses. With the Gold Coast being a hotspot for tourism and hospitality, having a Certificate III in Cake and Pastry can set you apart in the competitive job market—especially with local cafes and bakeries striving to offer quality pastries and cakes.

The Certificate III in Cake and Pastry is linked to numerous fields of study, which include Tourism, Travel and Hospitality courses and Trades courses. In addition, specialised paths in Baking and Patisserie further enhance your learning experience and align with your career aspirations. Each link provides a pathway to explore related fields that complement your Certificate III training and enrich your skill set.

TAFE Queensland in the Gold Coast area is not just an educational qualification—it's a stepping stone into a rewarding career in the culinary world. With the right skills, you will be well-prepared to embark on your journey as a pastry professional in this vibrant coastal region. Explore the course details and the job opportunities that await you by visiting here.